1. In a large pot, bring water, bouillon cube, onion and garlic to a boil. Keep at a boil and add in carrots, sweet potato, and ginger. Boil for 20-25 minutes or until carrots and sweet potato are soft and break easily.
2. If you have an immersion blender, blend soup then add coconut milk. If you have a regular blender, allow pot of soup to cool before blending. Then add coconut milk, heat and serve!
Dr. DeSouza shares new research and discoveries along her journey.